Herein, how do you skin a deer in 10 minutes?
Similarly, how do you skin a deer to keep the hide?
Skin the deer and bone out the tail. Scrape every particle of fat and flesh from the hide with a knife. Begin the tanning process or preserve it with a generous layer of non-iodized salt. Salted hides can be air-dried until the onset of warm weather, or frozen.
Should I skin a deer before hanging?
Meat should be kept just above freezing with over 80% humidity to keep it moist when hung. Blood will coagulate quickly, changing the taste of the meat(gamy taste). Leaving the skin on will keep the body warm longer and the blood will have more time to coagulate.