How much does it cost for a butcher to process a deer?

Processing: Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates.

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In this way, how much does it cost to have a deer processed in Michigan?

Processing fees range from $50 to $100, according to a survey by The Detroit News.

Thereof, how much do deer processors make a year? What Is The Average Meat Processor Salary? The average meat processor salary is $19,685 per year, or $9.46 per hour, in the United States. In terms of salary range, an entry level meat processor salary is roughly $16,000 a year, while the top 10% makes $22,000.

Simply so, is it worth processing your own deer?

The reasons to process your own venison are many. I certainly could have used one of the many processors around Auburn, but there are a couple of major reasons I decided to do it myself. The first is simple – saving money! … Venison processing also allows you much more flexibility when the time to cook arrives.

Can you take a whole deer to a butcher?

If it’s cold enough, you can leave the deer to hang for a couple of days (some hunters and meat processors recommend longer). If it’s above 40 degrees, you can either take it to a meat processor or quarter your kill and put it in the refrigerator.

How long can you hang a deer before processing?

You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time.

Do you gut a deer before taking it to a processor?

Some hunters have a meat pole or skinning shed where they hang their deer to remove the entrails. That’s great, but most hunters field-dress their deer on the ground prior to bringing them home or taking them to the meat processor.

How long does it take for a deer to be processed?

Around here, during the height of the gun season, it takes about 2 weeks. However, during archery season, it usually take about 4-6 days. During youth season (2 weeks ago), it took only 3 days–(it was gutted, hanging, skinned, and in their cooler within 90 minutes of the shot!).

Is deer Processing profitable?

In rural communities throughout America, deer processing provides a lucrative, seasonal income for entrepreneurs with the right skills and equipment. … With good processors earning $75+ per deer, you’ll need to create a professional business strategy to turn your hard work into bottom line profits.

Can you process your own deer?

Let’s begin broadly with the three stages of processing your own deer. First, you have to gut the animal then skin and hang it and finally process all that natural, lean venison into table-ready cuts. Within each stage, there are multiple steps involved to do it right and put quality meat in the freezer.

How much meat do you get from a deer?

The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds.

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