Tennis strings are made of natural gut, nylon (multifilament) or polyester (monofilament). Natural gut and nylon strings are best for beginner to intermediate players due to their power and comfort properties while polyester is best for advanced players due to its stiffer, control-oriented properties.
Accordingly, what is the difference between 16 and 17 gauge tennis strings?
As an example, 16 gauge string has a diameter in the range 1.26-1.34mm, whereas 17 gauge will be in the range 1.16-1.24mm. As a result, 16 gauge string will be more durable, whereas 17 gauge will offer more feel.
Similarly, do tennis pros use natural gut?
The oldest type of tennis string on the planet is natural gut and it’s the string of choice for a lot of professional players including Roger Federer himself. … Natural gut strings are made of cows intestines and date back to 1875 when Pierre Babolat first used a sheep’s intestine to produce them.
What tennis strings last the longest?
The most durable material is polyester, while natural gut strings are the least durable. A string with a gauge of 15 is considered to be “thick” and will tend to last longer.
Tennis strings are made in different thicknesses, called gauges. The thicker the gauge or diameter of the string, the more durability, and control, while the thinner the gauge, the more power and comfort.
The results show that on the men’s ATP Tour, 58% of the top pros do use dampeners, while 42% do not. And on the women’s WTA Tour, a staggering 76% do use vibration dampeners, while only 24% do not.
Your best bet is to start with a 17-gauge string; if it snaps in 10 hours or less, go to a 16-gauge. But if it lasts for over 25 hours, consider switching to an 18-gauge.