The term sweet spot is used in describing that point or region of a tennis racket where the ball should be hit for optimum results.
Keeping this in consideration, how do you hit the sweet spot in tennis?
Then, what is a dead spot in tennis?
In layman’s terms, “dead spots” are locations on a sports floor where ball rebound is markedly less than on the majority of the rest of the surface.
How can I improve my racquet sweet spot?