Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a Swiss dish, also popular in France, based on heating cheese and scraping off the melted part. Raclette cheese is a Swiss cheese marketed specifically to be used for this dish.
Similarly one may ask, what is raclette cheese used for?
What is Raclette Cheese? Raclette cheese is traditionally made from cow’s milk, although you can also find some varieties made from sheep’s milk. Raclette cheese is a semi-hard cheese which is thickly sliced (less than 1 cm) and used for melting and grilling; it is not intended to be eaten raw.
Regarding this, what cheese is raclette made of?
Why does raclette smell so bad?
Raclette cheese is semi-soft and is made from cow’s milk. … This technique allows a hospitable environment for certain bacteria, giving washed-rind cheeses their distinct “stinky” smell and taste. Its name comes from the French word “racler,” which means to scrape [1].
Can you eat raclette cheese without melting?
“Our raclette is a cheese you can have both ways,” she says. “You can eat it without melting it, at a picnic… people snack on it.” While quality raclettes are complex enough to hold their own on a cheese plate, there’s no denying that melting sparks a transformation.
What is the best cheese for raclette?
Raclette cheese is the traditional choice for making raclette, but if you can’t find it you can use another kind of Swiss cheese, like emmental or gruyere. And even Cheddar will do in a pinch! If you’re not in a hurry and want to do things traditionally, you can get raclette cheese on Amazon here.
Is raclette cheese healthy?
Raclette Cheese is nutritious!
Raclette Cheese contains a lot of protein, calcium, and Vitamins A, and 0g of carbs! 1 oz of Emmi Raclette cheese (28g) has only 100 calories, contains 7g or protein, 20% DV of calcium, 4% DV of Vitamin A, 0g sugar, 0g carbs.
What is traditionally served with raclette?
The melted cheese is served over boiled potatoes, and sliced cold meats, charcuteries, cornichon pickles, and pickled onions are traditionally served on the side. A dry white wine is best to accompany this dish. This is a very simple and humble meal, and very filling.
What cheeses melt?
The Best Cheeses For Melting
- Fontina. Fontina can be buttery and a bit fruity; Fontina Val d’Aosta, from Italy’s Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk). …
- Gouda. …
- Asiago. …
- Taleggio. …
- Reblochon-Style. …
- Provolone. …
- Mozzarella. …
- Gruyere.
Is raclette cheese the same as Swiss cheese?
French Raclette is produced in France in the Comte region. It is used the same way as is the Swiss version which is for serving the dish, Raclette. You can substitute the Swiss for the French version, or vice versa.
Is raclette cheese stinky?
Raclette’s most distinguishing feature is its aroma, which might charitably be described as pungent. (Actually, it smells like something left to rot for a few months in a gym locker filled with dirty sweat clothes.)